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Chinese students take over kitchen during summer holiday_我的网站

A |     　　拓斯达：拟1.47亿元受让来勒光电49%股权     人民财讯8月24日电，拓斯达(300607)8月24日公告，公司拟以自有资金或自筹资金1.47亿元，通过受让来勒光电原股东张朋勇、郭欢欢及武汉来勒所持部分股权的方式，取得标的公司合计49%的股权。标的公司目前产品主要涵盖双透镜自动耦合系统，双FA自动耦合系统，激光器自动耦合系统，芯片自动测试系统等。

B | 在协议签署且收购方首次信息披露后的6个月内，出售方承诺在二级市场购买上市公司拓斯达A股股票，合计购买总金额不低于3000万元。    (ECNS) -- Across China this summer, primary and secondary school students have taken over the kitchen, preparing meals for their parents after work in a heartwarming family routine.    In Ningbo, Chen Silin, a vocational high school student, spends two to three hours daily cooking lunch or dinner. Inspired by his mother's casual requests, he has learned to prepare complex dishes, building on skills he first developed in fourth grade. "I love tinkering in the kitchen," he said. "Every day feels fulfilling and rewarding."    His interest in cooking began in fourth grade. "My mom's cooking was simple – mostly steaming," he said. "I wanted more variety, so I started learning on my own." With many relatives working as professional cooks, he would observe them at family gatherings and ask for tips.    In Yuyao, fifth‑grader Cao Xuanrui has taken charge of family breakfasts, rotating between sandwiches, wontons and dumplings, while experimenting with new recipes. "Exploring food is so much fun — every day brings a new expectation," he said, adding that his next goal is Korean fried chicken.    Du Qianle, a fifth‑grader in Ningbo, treats cooking like handicrafts, learning from online videos and preparing dishes three times a week. Her debut dish — scrambled eggs with tomatoes — won praise from guests. Since then, she has expanded to egg tarts, potato cakes and stir‑fried beef. "Mum's dishes are still better," she admitted modestly.    Parents say the children's enthusiasm has transformed kitchens into spaces of creativity and bonding. For many families, the meals symbolize not just nourishment but the joy of shared effort and discovery.    (By Zhang Dongfang)                    。    。

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